MAJALENGKA – macakata.com – These dry cakes taste great. Delicious and crunchy. Guaranteed, when served as a guest reception in jars on the living room table, it will melt in your mouth. That’s Dian Ratnawati, the owner of Dian Cookies.
She has been producing these dry cakes since 2015. Still located in the Majalengka city area, precisely on Jalan Lingkungan Margahayu, Kelurahan Babakan Jawa, Dian Cookies now has a fairly large outlet. In addition to dry cakes, Dian Cookies also produces bread. The bread also has a taste that is not inferior to the products of well-known bread brands.
Dian Cookies products from Majalengka Regency, West Java, continue to increase in customers. Customers have reached outside the Majalengka Regency area. Dian Cookies have penetrated Bandung City, Bekasi, Subang, and several other cities and regencies in West Java.
When met at her home, Dian Ratnawati seemed busy with Eid production orders. That day, she used 8 kilograms of ingredients for production. “Alhamdulillah, Dian Cookies are increasingly existent. Customers continue to grow. Currently, we are producing for Eid preparations,” she said on Thursday, March 6, 2025.
Her production house, which is not far from Majalengka Square, precisely straight south from Pasar Mambo, makes customers and consumers always come. “Currently, there is indeed a decrease in purchasing power, but Dian Cookies are grateful to always have consumers who come,” she said.
Dian explained that for those who cannot come to the outlet, customers usually order online through social media, via WhatsApp or Instagram. “Now there are many social media, so it’s quite helpful. Many also order via WhatsApp or Instagram,” she said. (Acil) ***
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